When I first introduced my Sweet Potato Pie recipe a lot of people thought I was crazy – “you want me to juice a potato?” Now it has become one of my signature recipes with positive feedback from across the globe!
This new recipe is a power house of nutrition, with a delicious sweet flavour.
The addition of cinnamon makes it taste amazing, but that’s not all it does.
Cinnamon may help improve how your body uses insulin.
A review published in 2008 concluded that some people with Type 2 diabetes have shown improved insulin sensitivity, lower fasting blood glucose levels and blood pressure and increased lean body mass by taking cinnamon extracts.
Insulin also plays a key role in how your body uses stored fat.
- 1 Sweet Potato
- 1 Apple
- 1 Pear
- 2 Carrots
- 1/2 teaspoon ground cinnamon
How to Make It
- Wash / clean all the produce
- Chop and juice the apple
- Chop and juice the pear
- Chop and juice the carrots
- Chop and juice the sweet potato
- Pour over the juice into a blender and add the cinnamon. Give the juice a quick ‘blitz’ and then enjoy 🙂
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